Kraut N' Dumps

Name: Kraut N' Dumps
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 lb Polish sausage or 1 lb kielbasa, cut into 1 inch thick pieces; 2 (15 ounce) cans sauerkraut; 1 onion, chopped; 2 beef bouillon cubes; 3 cups Bisquick baking mix; 1 tablespoon garlic powder; milk; salt and pepper (to taste)

Submitted by Deanna

"My dad's father was German, and loved Sausage and Sauerkraut. His wife was Irish and loved dumplings. So she came up with this to satisfy both of them! The dumplings really absorb the flavors of the dish. Good, mushy, yummy comfort food! Quick and easy!"

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Ready In:: 35mins
Ingredients:: 8
Serves:: 6

ingredients

1 lb Polish sausage or 1 lb kielbasa, cut into 1 inch thick pieces
2 (15 ounce) cans sauerkraut
1 onion, chopped
2 beef bouillon cubes
3 cups Bisquick baking mix
1 tablespoon garlic powder
milk
salt and pepper (to taste)

directions

In soup pot, add sausage, onion, beef bouillon, and sauerkraut. Add 5 cans of water (use empty sauerkraut cans). Cover and cook on medium heat for 20 minutes.
In mixing bowl, stir together Bisquick mix, garlic powder, salt and pepper, and enough milk to make the dough the consistency of concrete.
Drop dough by spoonfuls onto the top of pot. Continue cooking on medium, covered, for 10-20 minutes or until dumplings are light and fluffy.
Serve hot. Also makes great leftovers.