Lamb Chops With Mustard Herb Crust

Name: Lamb Chops With Mustard Herb Crust
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1/4 cup Dijon mustard; 1 tablespoon garlic, minced; 1/2 cup plain breadcrumbs; 2 tablespoons parmesan cheese, finally grated; 1 tablespoon fresh rosemary, minced; 1 teaspoon dried Italian herb seasoning; 8 lamb chops, 3-4 ounces each; kosher salt & freshly ground black pepper; 2 tablespoons vegetable oil

Submitted by Rev.CCJ

"A Recipe from Emeril in Everyday Food (November 2009)"

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₄ cup Dijon mustard
1 tablespoon garlic, minced
¹⁄₂ cup plain breadcrumbs
2 tablespoons parmesan cheese, finally grated
1 tablespoon fresh rosemary, minced
1 teaspoon dried Italian herb seasoning
8 lamb chops, 3-4 ounces each
kosher salt & freshly ground black pepper
2 tablespoons vegetable oil

directions

In a small bowl, combine mustard and garlic.
In a wide shallow bowl, combine breadcrumbs, Parmesan, rosemary and dried herbs; whisk to combine.
Pat lamb chops dry with a paper towel and season with 2 teaspoons salt and 1 teaspoon pepper.
With a basting brush, lightly coat lamb chops with mustard mixture.
Dip chops in bread crumb mixture coating evenly on both sides.
In a large nonstick saucepan, heat 1 tablespoon oil over medium-high.
Add half the lamb chops to pan and cook until browned, 2 to 3 minutes per side.
Repeat with remaining chops and oil.
Let lamb chops rest 5 minutes before serving.