Lamb Steaks With Rosemary-Garlic Cauliflower #Ragu

“Ragú® Recipe Contest Entry. Delicious skillet dish with Lamb Steaks, Italian Sweet Sausage, Roasted Garlic Ragu Tomato Sauce, Cauliflower, Feta Cheese and Toasted Pine Nuts”
READY IN:
45mins
SERVES:
4
YIELD:
4 lamb steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. On both sides of lamb steaks, rub 1/2 teaspoon kosher salt, garlic powder, cracked pepper and 1/2 tablespoon minced rosemary.
  2. Set lamb steaks aside. Heat large non stick skillet on medium high and add sweet Italian sausage, break up sausage into crumbles and brown 1 to 2 minutes.
  3. Add lamb steaks and cook, turning once, about 4 to 5 minutes on each side.
  4. Transfer lamb and sausage to a plate; keep warm.
  5. In the same skillet, drain off excess sausage oil ,keeping 2 teaspoons; add onions, cauliflower, remaining 1/2 tablespoon rosemary, remaining salt, lemon zest and lemon juice.
  6. Stir mixture until cauliflower is tender, about 4-5 minutes.
  7. Stir in Roasted Garlic Ragu Tomato Sauce.
  8. Cook for 2 minutes; spoon sauce over warm lamb steaks and sausage.
  9. Sprinkle feta cheese crumbles and toasted pine nuts over top when serving.
  10. Garnish with fresh parsley.

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