Larry's Chili
- Ready In:
- 1hr 30mins
- Ingredients:
- 21
- Serves:
-
20
ingredients
- 2 lbs ground beef
- 6 garlic cloves
- 1 (28 ounce) can crushed tomatoes
- 1 (10 ounce) can beef broth
- 8 ounces ketchup
- 1 tablespoon hot sauce
- 3 teaspoons salt
- 4 teaspoons black pepper
- 7 teaspoons chili powder
- 3 teaspoons cumin
- 2 cups green peppers, chopped
- 1⁄4 cup cooking oil
- 4 cups onions, chopped
- 1 (6 ounce) can tomato paste
- 12 ounces malt vinegar (use Malta Goya if you can find it) or 12 ounces malt syrup (use Malta Goya if you can find it)
- 4 ounces salsa
- 3 (19 ounce) cans kidney beans
- 4 teaspoons ground cayenne pepper
- 1 teaspoon coriander
- 1 teaspoon basil
- 1 teaspoon oregano
directions
- Fry the meat, drain, and set aside.
- Saute garlic in oil until brown. Add the onions.
- Add the peppers; saute briefly. Then remove from pan and set aside.
- Saute the spices in the same pan (add a few tsps of oil if necessary).
- After 1 min, add half the can of beef broth and mix.
- Combine all ingredients, including the ones sauteed in a large crockpot and mix thoroughly.
- Add tomato paste or broth to thicken to your liking.
- Simmer until heated through (about an hour), stirring occasionally.
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