STREAMING NOW: Simply Nigella

Lasagna Blanca

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is a crowd pleaser. Very good change from the regular Italian Lasagna. This recipe came out of a "Hometown Cooking Magazine."”
1hr 10mins

Ingredients Nutrition


  1. In a large skillet, cook sausage and onion until sausage is cooked through; drain well.
  2. Stir in 1/4 teaspoons garlic powder and 1/8 teaspoons pepper; set aside.
  3. For filling, combine cottage cheese, cream cheese, 1/2 cup of the Montery jack cheese, 1/4 teaspoons garlic powder, and 1/8 teaspoons pepper; set aside.
  4. Grease a 2-quart rectangular baking dish; set aside.
  5. Place noodles on a clean surface. Spread cheese filling evenly over noodles. Sprinkle sausage mixture and mushrooms on top. Roll up each noodle into a spiral. Place lasagna rolls, seam sides down, in a prepared dish; set aside.
  6. For sauce, in a small saucepan, melt butter. Stir in flour, tarragon, and 1/8 teaspoons pepper. Add milk. Cook and stir until slightly thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in 1/2 cup of the cheese. Pour sauce over the pasta spirals.
  7. Cover and bake in a 350 degree oven for 25 minutes. Remove cover; sprinkle with the remaining cheese, and bake 15 more minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a