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Lasagna Blanca

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“This recipe is a crowd pleaser. Very good change from the regular Italian Lasagna. This recipe came out of a "Hometown Cooking Magazine."”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook sausage and onion until sausage is cooked through; drain well.
  2. Stir in 1/4 teaspoons garlic powder and 1/8 teaspoons pepper; set aside.
  3. For filling, combine cottage cheese, cream cheese, 1/2 cup of the Montery jack cheese, 1/4 teaspoons garlic powder, and 1/8 teaspoons pepper; set aside.
  4. Grease a 2-quart rectangular baking dish; set aside.
  5. Place noodles on a clean surface. Spread cheese filling evenly over noodles. Sprinkle sausage mixture and mushrooms on top. Roll up each noodle into a spiral. Place lasagna rolls, seam sides down, in a prepared dish; set aside.
  6. For sauce, in a small saucepan, melt butter. Stir in flour, tarragon, and 1/8 teaspoons pepper. Add milk. Cook and stir until slightly thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in 1/2 cup of the cheese. Pour sauce over the pasta spirals.
  7. Cover and bake in a 350 degree oven for 25 minutes. Remove cover; sprinkle with the remaining cheese, and bake 15 more minutes.

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