Layered Tortellini Salad
- Ready In:
- 26mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
-
FOR THE DRESSING
- 1⁄2 cup low-fat buttermilk
- 1⁄2 cup plain fat-free yogurt
- 1⁄4 cup mayonnaise
- 1 teaspoon granulated sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dill weed
- 1⁄4 teaspoon dried basil
- 1⁄8 teaspoon white pepper
-
FOR THE SALAD
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 cups red cabbage, shredded
- 6 cups Baby Spinach
- 1 (8 ounce) package part-skim mozzarella cheese, cubed
- 1 cup cherry tomatoes, halved
- 1 small sweet onion, thinly sliced
- 1⁄2 cup bacon, cooked & crumbled
directions
- FOR THE DRESSING ~ Combine all 8 dressing ingredients in a blender & process for a minute or two until smooth.
- FOR THE SALAD ~ Cook the tortellini according to the package directions, then drain & rinse in cold water.
- In a large glass bowl, layer the cabbage, spinace & tortellini, then top that with a layer each of mozzarella cheese, tomatoes, onion, bacon & feta cheese.
- Cover & refrigerate for at least 3 hours, then drizzle with dressing & toss to coat!
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