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Layered Vegetable Salad

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“Another "do ahead" recipe for this gorgeous salad. Not only does it look good it tastes good too!”
READY IN:
24hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Put half of the lettuce in the bottom of a clear glass salad bowl.
  2. Layer the ingredients alternately with the peas.
  3. Use complimenting colors as you layer the veggies.
  4. Mix the Mayo & chili sauce.
  5. Top the salad with the last half of the iceberg lettuce.
  6. Spread dressing over the top of the salad.
  7. Cover and refrigerate for 24 hours.

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