STREAMING NOW: Jamie's Super Food

Lea & Perrins Sole in Cream Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“another useful recipe using the chicken marinade once known as white wine worcestershire sauce”
READY IN:
11mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons unsalted butter
  • 12 cup lea & perrings chicken marinade
  • 14 cup light cream
  • 4 sole fillets (can use flounder instead)

Directions

  1. melt butter in medium sauce pan.
  2. add chicken marinade bring to a boil and reduce slightly.
  3. add cream and keep warm.
  4. poach or broil fish until done about 3-4 minutes.
  5. remove fish to platter and spoon sauce over fish serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: