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“This goes great with any meat but we like them best with chicken.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat oil over medium-high heat.
  2. Add potatoes and sprinkle salt and pepper.
  3. Cook, tossing occasionally, until golden (10-15 minutes) adding more oil, if needed.
  4. Add water, stir and cover.
  5. Cook until potatoes are tender and liquid has evaporated (about 5 minutes).
  6. Transfer to a serving bowl and toss potatoes with lemon juice and chives.

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