Lemon-Ginger Frozen Yogourt
- Ready In:
- 48hrs 15mins
- Ingredients:
- 5
- Yields:
-
6 cups
- Serves:
- 8-10
ingredients
- 750 ml low-fat plain yogurt
- 1 lemon, juice and zest of
- 2 tablespoons coarsely chopped fresh gingerroot
- 1 cup 10% light cream (half-and-half)
- 3⁄4 cup honey
directions
- Combine yogourt, lemon zest, and ginger root.
- Gently whisk in cream and honey.
- Let ripen in fridge for at least four hours or overnight for flavours to develop.
- Strain out ginger and lemon zest. (You can reuse the ginger and lemon zest by quickly rinsing then steeping in boiling water to make tea.).
- Pour the mixture into the ice cream machine. As it is mixing, pour in the lemon juice.
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RECIPE SUBMITTED BY
I am curious by nature. I'm a college student and going into music performance as a career playing classical piano - but not teaching! I love to cook, write, learn, listen to non-classical music, and I might not love it per se, but I am in therapy. Oh, and I'm not exactly in shape right now, but I will finish an Ironman triathlon by 2010.