Lemon Linguine
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 2 tablespoons parsley, snipped
- 1 teaspoon grated lemon, rind of
- 1⁄2 teaspoon pepper
- 8 ounces linguine
- 3⁄4 cup reduced-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 2 teaspoons cornstarch
- 1⁄4 cup freshly grated parmesan cheese
directions
- Cook linguine al dente in a large pot of boiling salted water.
- Drain well.
- Transfer to bowl.
- Add oil, parsley, lemon peel, and pepper to coat.
- Combine chicken stock, lemon juice and cornstarch in heavy large skillet, whisk to completely dissolve cornstarach.
- Bring to a boil, whisking constantly.
- Reduce heat, simmer 2 minutes.
- Add pasta mixture to sauce in skillet over low heat.
- Toss to coat until it is heated through.
- Serve sprinkled with Parmesan cheese.
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RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0