Lemon Mussels
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons margarine
- 1 carrot, large and finely chopped
- 2 tablespoons flour, plain
- 1 1⁄2 cups chicken stock
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 375 g mussels, cooked, marinated, drained and roughly chopped
- 4 spring onions, finely sliced
- black pepper, freshly ground
directions
- Melt the margarine in a saucepan, saute the carrots until tender.
- Stir in the flour. Gradually add the chicken stock, lemon juice and brown sugar.
- Heat gently, stirring continuously for 3 - 4 minutes or until the sauce thickens.
- Stir in the mussels and spring onions.
- Season with pepper.
- Use as required.
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.