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Lemon Orzo With Pan-Seared Scallops

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“I toasted the orzo in a 350ºF oven, for 10 minutes and then continued to cook according to manufacturer's suggestions. This is a combination of a couple of recipes and I hope you like them, at least try them, puleeze. ;)”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the stock in a saucepan, and heat to a boil.
  2. Add the orzo, reduced to heat & simmer until cooked al dente, approximately 7 to 8 minutes,.
  3. Drain and rinse under cold water.
  4. In a saucepan, heat the oil and add the cooked orzo and the remaining ingredients.
  5. Toss to combine, season to tatse.
  6. Then, heat oil in a another large cast-iron skillet ove medium-high heat.
  7. Sprinkle scallops evenly with salt and pepper.
  8. Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness.
  9. Season again, as needed; serve immediately with some fresh chopped parsely, if you choose.
  10. Enjoy!

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