Lentil and Quinoa Salad

Name: Lentil and Quinoa Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 cup truroots organic quinoa, cooked; 1/2 cup truroots organic sprouted green lentil, cooked; 2 tablespoons Braggs liquid aminos; 2 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon bragg organic sprinkle seasoning; 1 shallot, minced; 2 cups baby arugula; 1 fennel bulb, trimmed and sliced thinly; 1/2 cup roasted red pepper, diced; 1/4 cup cashews, toasted; 1 lemon, cut into wedges

Submitted by HeathersCookin

"This recipe is from the Whole Foods website. In case you were wondering, Liquid Aminos is a substitute for soy sauce with less sodium."

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Ready In:: 50mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 cup truroots organic quinoa, cooked
¹⁄₂ cup truroots organic sprouted green lentil, cooked
2 tablespoons Braggs liquid aminos
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon bragg organic sprinkle seasoning
1 shallot, minced
2 cups baby arugula
1 fennel bulb, trimmed and sliced thinly
¹⁄₂ cup roasted red pepper, diced
¹⁄₄ cup cashews, toasted
1 lemon, cut into wedges

directions

Mix the aminos, mustard, vinegar, seasoning and shallo together, and toss with the quinoa, lentils, arugula, fennel and bell pepper. Chill at least a couple hours. Top each serving with a few cashews and a lemon wedge.