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Lentil Salad With Italian Sausage and Mustard Vinaigrette

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“A hearty, filling lunch salad.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the lentils in boiling water to cover for about 20-25 minutes or until tender; drain, rinse with cool water, drain and set aside.
  2. Crumble the sausage into a large nonstick skillet.
  3. Cook over medium heat for about 5 minutes or until browned, break up the sausage with a utensil; set aside to cool.
  4. In a large bowl, mix together the green and red peppers, celery, green onions, and parsley; add in the cooled lentils and sausage.
  5. To make the dressing: whisk together the oil, vinegar, mustard, garlic, salt, and pepper; pour over salad; toss to coat.
  6. Line plates with lettuce leaves; spoon salad into the center; garnish with tomato wedges, eggs, and radishes.

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