Libby's Rhubarb Shortcake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10
ingredients
directions
-
CAKE:
- Cream butter and sugar.
- Add flour, baking powder, vanilla, and milk.
- Bake in cake layer pans at 350 degrees Fahrenheit until browned and done.
-
FILLING:
- For filling, cook rhubarb in 1/2 cup water and add sugar until sweet enough for you (Cook until thick, stirring constantly; this is how I cook it).
- When cakes are cool, split and fill with rhubarb which has been previously cooked and sweetened.
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