Light Ham and Potato Soup
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 5 cups water
- 4 teaspoons chicken soup base
- 1 lb frozen cubed hash brown
- 2 tablespoons country gravy mix
- 1⁄2 lb cubed ham
directions
- Brown hashbrowns in kettle using pam. Add the rest of the ingredients. Bring to a boil and simmer for 20 minutes.
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RECIPE SUBMITTED BY
<p>I enjoy making freezer meals to make life a little easier on busy school nights. We also have a large garden in the summer so making a variety of meals with our fresh ingredients is fun!</p>