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Light Pecan Chicken

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“This is soooo good! and so easy to make! The chicken is tender and just a bit spicy (because of the Dijon mustard) and the sauce is a snap to make and very tasty.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper; place in a greased 13x9" baking dish.
  2. Combine butter and the 4 tablespoons of mustard; stir well. Pour over chicken; sprinkle pecans over top.
  3. Bake, uncovered, at 375 for 35 minutes or until chicken is done.
  4. Remove chicken to a serving platter, reserving drippings in dish; keep warm.
  5. Combine remaining 1 tablespoons mustard, pan drippings, and sour cream in a large saucepan; cook over medium heat until thoroughly heated, stirring often.
  6. To serve, pour sauce over chicken.

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