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Light Scalloped Potatoes and Ham

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“A lighter version of an old favorite. Very tasty! The red pepper flakes enhance flavor but bring little or no heat. From Better Homes and Gardens: Family Favorited Made Lighter.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together milk, soup, marjoram, red pepper flakes and pepper.
  2. Set aside.
  3. Use a 2 quart casserole and layer half of each of the ham, onions, potatoes, and sauce.
  4. Repeat.
  5. Bake at 350 for 1 hour until potatoes are nearly done.
  6. In a small bowl mix breadcrumbs, margarine, and parsley.
  7. Sprinkle on casserole and bake an additional 15 minutes.
  8. Let stand 10 minutes before serving.

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