Lightened Scrambled Egg Muffins

“This is a trimmed version of Scrambled Egg Muffins. It tastes as good as the original IF you're used to EggBeaters.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Brown sausage; drain well.
  3. In a bowl mix EggBeaters with onion, green peppers, salt, pepper and garlic powder.
  4. Stir in sausage and cheese.
  5. Spoon 1/3 cupfuls into greased muffin cups.
  6. Bake at 350°F for 20-25 minutes or until a knife inserted comes out clean.

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