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Lime (Or Lemon) Mayonnaise

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“It's great to make mayo from scratch but, if you don't have time, you can use a good quality whole-egg purchased one then just do step 3. This will keep in a refrigerator, well covered, for 2-3 days. Australian measurements used.”
READY IN:
7mins
SERVES:
12
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine egg yolks, mustard and half the lemon juice in a blender or food processor until light and creamy.
  2. With the blender still running, add the oil in a thin stream until the mixture thickens. Stir in remaining lemon juice.
  3. Stir in lime juice and the lime zest then season to taste.

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