Linda's Tagborinni
"This is a quick recipe made by my husband's first wife before she died. It is another of my favorite dishes to make. Rarely is there leftovers."
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 1⁄2 lb ground sausage or 1/2 lb ground pork
- 1 (8 ounce) bag frozen corn
- 4 ounces tomato sauce
- 1 (11 ounce) can tomato soup
- 1 (16 ounce) bag wide egg noodles
- 1 (16 ounce) bag shredded cheddar cheese (reserve 1 cup for topping)
- 1 medium diced onion
- 1 medium diced green pepper
- 1 (8 ounce) can mushrooms (optional)
- 2 tablespoons diced green olives (optional)
- salt and pepper
directions
- Preheat oven to 350°F.
- In skillet brown hamburger, sausage.
- In large Dutch oven cook bag of noodles as directed on package.
- In large baking dish, combine cheese, soup, tomato sauce, corn, olives, onion and green pepper. Set aside.
- Drain cooked noodles and meats add to baking dish mixture.
- Cover and bake for 45 minutes or until bubbly, remove cover add remaining cheese place back in oven until cheese melts.
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Reviews
-
Very nice family supper! Works great for an oven dinner while you're doing something else at the last minute. *PAC Spring 08*
RECIPE SUBMITTED BY
I am a busy lady that loves to cook.
I work full time as an Accounts Payable manager, am a farmers wife and grandma of two (boy 9, girl 4).
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
