Liptauer Cheese

Name: Liptauer Cheese
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 4 ounces feta cheese, crumbled; 4 ounces cream cheese, at room temperature; 1/2 cup unsalted butter, at room temperature; 3 tablespoons sour cream; 2 anchovy fillets, mashed to a paste; 1 tablespoon finely minced green onion; 1 tablespoon Dijon mustard; 1 1/2 teaspoons paprika; 1/2 teaspoon smashed caraway seed (bruised to release flavor); salt & freshly ground black pepper, to taste

Submitted by Mercy

"This spread can be served with crackers or veggies. It keeps for 2 weeks, refrigerated."

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Ready In:: 10mins
Ingredients:: 10
Serves:: 8

ingredients

4 ounces feta cheese, crumbled
4 ounces cream cheese, at room temperature
¹⁄₂ cup unsalted butter, at room temperature
3 tablespoons sour cream
2 anchovy fillets, mashed to a paste
1 tablespoon finely minced green onion
1 tablespoon Dijon mustard
1 ¹⁄₂ teaspoons paprika
¹⁄₂ teaspoon smashed caraway seed (bruised to release flavor)
salt & freshly ground black pepper, to taste

directions

With a wooden spoon or handheld mixer, cream the feta, cream cheese and butter until smooth.
Add the remaining ingredients and mix well.

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RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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