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Liverwurst Salad

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“This is an unusual but delicious salad given to me by a great little old Swedish lady whom I adore. If you're still eating organ meat (we do once in a great while), you'll find this surprisingly tasty.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cup diced liverwurst
  • 14 cup finely chopped onion
  • 14 cup diced celery
  • 14 cup finely chopped green pepper
  • 12 head lettuce, torn into medium-size pieces
  • 12 cup shredded carrot
  • Salad Dressing
  • 13 cup salad oil
  • 13 cup salad vinegar
  • 13 cup chili sauce
  • 1 tablespoon prepared horseradish
  • 12 teaspoon salt

Directions

  1. Combine liverwurst, onion, celery, green pepper, lettuce and carrots in salad bowl.
  2. Chill mixture thoroughly.
  3. Combine dressing ingredients in a jar; shake vigorously.
  4. Chill.
  5. To serve, place vegetable and meat mixture in salad bowls.
  6. Pour dressng mixture into a small pitcher and pass to guests.

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