Loaded Baked Potato Soup-Lactose Free
"Nutritious delicious hearty lactose free baked potato soup."
photo by triciabrimley
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 tablespoon olive oil
- shallot
- 2 tablespoons minced garlic
- 1 (14 1/2 ounce) can chicken broth
- 4 cups silk original soymilk
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- bacon
- chives
- shredded cheddar cheese
- 2 lbs yukon gold potatoes
- 1 head cauliflower
directions
- Cut Cauliflower into florets.
- Place 4 cups of Silk Original Soy Milk and Cauliflower in stockpot. Simmer covered for 25 minutes or until desired tenderness.
- While cauliflower is cooking, steam potatoes in microwave. (Each steamer bag takes 7 minutes.).
- Dice potatoes and set aside.
- Saute onions & garlic in olive oil over low heat for about 5 minutes. Allow flavors to enhance, but do not brown it! Set aside.
- By now cauliflower should be tender, drain liquid from cauliflower. Reserve it for the soup!
- Use mixer to blend cauliflower, then put back in stockpot.
- Add diced potatoes, sauteed onions/garlic, can of chicken broth & reserved soy milk. Stir until combined over medium heat until warm.
- Serve garnished with cheese, chives, and bacon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I love potato soup and have really missed creamy soups since needing to be milk-free. This was great and I can't wait to have it for lunch tomorrow! Wonder if it would work the same with almond milk (or cashew or coconut) which I like the tast ova bit better.
