Loaded Oatmeal Cookies
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
60
ingredients
- 1⁄2 cup butter flavor shortening
- 1⁄2 cup butter, softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs, well beaten
- 1 tablespoon vanilla extract
- 1 1⁄2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 3 cups oats (we use Old Fashioned. Do NOT use instant.)
- 3⁄4 cup chopped walnuts (use 1/2 cup if using raisins)
- 1 cup raisins (optional)
- 1 cup craisins
- 1 cup white chocolate chips
directions
- Cream shortening, butter and sugars, add eggs and vanilla and beat well.
- Mix together flour, salt, baking soda and cinnamon. Add to first mixture and mix well. Add oats, then add raisins, craisins and white chocolate morsels; mix until combined.
- Spoon out by rounded tablespoonfuls on to greased cookie sheets. Bake at 350°F Bake for 8 - 10 minutes (8 for softer cookies; 10 for more crispy cookies), or until LIGHT golden brown. Let cool slightly before removing to wire rack. Cool completely.
- Makes about 5 dozen cookies. I usually end up with between 5 and 6 dozen.
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RECIPE SUBMITTED BY
SweetDivaMJ
Orange Park, Florida
Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)