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Lobster Wraps With Lemon Mayonnaise

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“Cooking Light, July, 2007. Don't want to lose this. It looks nice and is easy to make when you are lucky enough to have leftover lobster!”
READY IN:
7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the mayonnaise ingredients; stir well.
  2. Combine the lemon mayonnaise, tomato, and lobster; stir well.
  3. Divide the mixture evenly among the flatbreads (placing it on top of the flatbread).
  4. Top each serving with 2 pieces of lettuce and roll up in a jelly-roll fashion.
  5. *I like to cut each one on a diagonal before serving.

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