Low Carb Cheesy Cauliflower With Pecan Topping

Name: Low Carb Cheesy Cauliflower With Pecan Topping
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons butter; 1 cup ricotta cheese; salt and pepper, to taste; 2/3 cup shredded cheddar cheese; 4 tablespoons chives; 1 (8 -10 ounce) package frozen cauliflower; 1 garlic clove, crushed; 1 tablespoon butter; 2/3 cup shredded cheddar cheese (for topping); 1 cup chopped pecans

Submitted by Mercy

"A low carbers delight that will please the non-dieters too!"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons butter
1 cup ricotta cheese
salt and pepper, to taste
²⁄₃ cup shredded cheddar cheese
4 tablespoons chives
1 (8 -10 ounce) package frozen cauliflower
1 garlic clove, crushed
1 tablespoon butter
²⁄₃ cup shredded cheddar cheese (for topping)
1 cup chopped pecans

directions

Preheat oven to 350°F.
Melt butter until slightly browned and add ricotta; mix well.
Stir in salt and pepper, 2/3 cup shredded cheddar cheese and chives.
Fold in the cauliflower.
Grease casserole dish by rubbing with butter and garlic.
Pour in the cauliflower mixture.
Sprinkle with 2/3 cup cheese and pecans.
Bake 15 to 20 minutes at 350°F.

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Reviews

Love this dish. I make it every Easter for myself since I'm not a fan of mashed cauliflower & everyone else is eating mashed potatoes.

Pamela S.
not ok

breezee1984

RECIPE SUBMITTED BY

Mercy

Longwood, FL

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.

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