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Low Carb Cheesy Cauliflower With Pecan Topping

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“A low carbers delight that will please the non-dieters too!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Melt butter until slightly browned and add ricotta; mix well.
  3. Stir in salt and pepper, 2/3 cup shredded cheddar cheese and chives.
  4. Fold in the cauliflower.
  5. Grease casserole dish by rubbing with butter and garlic.
  6. Pour in the cauliflower mixture.
  7. Sprinkle with 2/3 cup cheese and pecans.
  8. Bake 15 to 20 minutes at 350°F.

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