Low-Fat Chicken Skewers
"These skewers are great as a meal with rice, as a snack or as party munchies. They also allow you to play around with tastes and make great barbecue food."
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 8 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons sugar
- 6 tablespoons cilantro, chopped
- 4 tablespoons chives, chopped
- 1 teaspoon chili pepper, finely chopped
- 1 lb chicken breast, cut into cubes
directions
- Mix together all the marinade ingredients.
- Place the chopped chicken in a bowl and cover with the marinade mixture. Cover with plastic wrap and leave to marinate for at least 4 hours in the refrigerator.
- Thread the chicken on to skewers and, using any leftover marinade, baste the kebabs with a brush and then broil or grill.
- Serve with rice or a side salad and low-fat peanut sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
