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“These skewers are great as a meal with rice, as a snack or as party munchies. They also allow you to play around with tastes and make great barbecue food.”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the marinade ingredients.
  2. Place the chopped chicken in a bowl and cover with the marinade mixture. Cover with plastic wrap and leave to marinate for at least 4 hours in the refrigerator.
  3. Thread the chicken on to skewers and, using any leftover marinade, baste the kebabs with a brush and then broil or grill.
  4. Serve with rice or a side salad and low-fat peanut sauce.

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