Low-Fat Hot Artichoke and Spinach Dip

“You won't believe this isn't loaded with fat when you taste it! No one even knows it as tofu in it! Substitute the parmesan cheese with veggie mozzarella cheese (grated) for a dairy-free version”
READY IN:
30mins
SERVES:
12
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Puree tofu, mayonnaise, mustard, lemon juice, garlic and onion powder in blender or food processor until smooth.
  3. Transfer to bowl.
  4. Stir in artichokes, spinach and cheese.
  5. Spoon into 8-inch glass pie dish or casserole.
  6. Bake for 20 minutes.
  7. Dust with paprika before serving.

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