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“I developed this salad by combining what I like from 3 other recipes. Using Yogurt makes this a nice low fat salad.”
READY IN:
30mins
SERVES:
4
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. While pasta is cooking, place frozen peas in colander.
  3. When pasta is done, pour pasta and hot cooking water over peas to drain.
  4. Rinse well with cold water and place into bowl with all other ingredients.
  5. Chill and serve.

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