Low Fat Zucchini Bread
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 3⁄4 cup Egg Beaters egg substitute
- 2 cups raw zucchini, shredded
- 1⁄2 cup unsweetened applesauce
- 1⁄2 cup coconut oil (not solid)
- 1 cup sugar
- 2 cups flour
- 1⁄4 teaspooon baking powder
- 2 teaspoons baking soda
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 cup walnuts, chopped
directions
- Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
- Beat egg beaters, sugar, applesauce and oil together.
- Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
- Mix together by hand.
- Add zucchini (minus liquid).
- Beat mixture.
- Pour into 2 greased and floured loaf pans.
- Bake 45 minutes at 350°F.
- Recipe may be doubled.
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RECIPE SUBMITTED BY
Chris J.
Greenwood, IN