Lower Carb Meatloaf

Name: Lower Carb Meatloaf
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 6-9 Pieces, 6-9 serving(s)
Ingredients: 1/2 cup low-carb ketchup; 1 tablespoon lemon juice; 1 teaspoon mustard; 1 1/4 lbs lean ground beef; 3/4 lb Italian sausage (casings removed); 3/4 cup oats; 1/4 cup diced onion; 1 egg, beaten; 1 knor beef bouillon cube, crumbled; 1 tablespoon lemon juice

Submitted by gigi1975

"Meatloaf made with oats and low carb Ketchup instead of bread"

Download

Ready In:: 1hr 25mins
Ingredients:: 10
Yields:: 6-9 Pieces
Serves:: 6-9

ingredients

¹⁄₂ cup low-carb ketchup
1 tablespoon lemon juice
1 teaspoon mustard
1 ¹⁄₄ lbs lean ground beef
³⁄₄ lb Italian sausage (casings removed)
³⁄₄ cup oats
¹⁄₄ cup diced onion
1 egg, beaten
1 knor beef bouillon cube, crumbled
1 tablespoon lemon juice

directions

Preheat oven to 350°F (175°C).
In a small bowl, combine ketchup, 1 tablespoon lemon juice and mustard until smooth.
In a large bowl, combine meat, Oats, onion, egg, bouillon, 1tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.