“Meatloaf made with oats and low carb Ketchup instead of bread”
READY IN:
1hr 25mins
SERVES:
6-9
YIELD:
6-9 Pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, combine ketchup, 1 tablespoon lemon juice and mustard until smooth.
  3. In a large bowl, combine meat, Oats, onion, egg, bouillon, 1tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
  4. Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

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