Luscious Lime Cheesecake (The Lady & Sons)
"This is from the book, The Lady & Sons Savannah Country Cookbook by Paula Deen. This cake looks wonderful! I love cheesecakes in 9x13's, and the fact that it's made with a cake mix makes it look really quick and easy. I can't wait to try this."
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
15-20
ingredients
- 1 (18 3/4 ounce) package yellow cake mix
- 4 eggs
- 1⁄4 cup vegetable oil
- 2 (8 ounce) packages cream cheese, at room temperature
- 1 (14 ounce) can sweetened condensed milk
- 2 teaspoons grated lime zest
- 1⁄3 cup fresh lime juice
- 1 teaspoon vanilla
- 1 (8 ounce) container Cool Whip or 2 cups heavy cream, whipped with
- 1⁄2 cup sugar, until stiff
- lime slice, for garnish
directions
- Preheat oven to 300 degrees.
- Reserve 1/2 c dry cake mix.
- In large bowl, combine remaining cake mix, 1 egg, and oil.
- Mix well (mixture will be crumbly).
- Press evenl in bottom and 1 and 1/2 inches up sides of greased 13x9 inch pan.
- In same bowl, beat cheese until fluffy.
- Beat in condensed milk until smooth.
- Add remaining eggs and reserved cake mix and beat 1 minute at medium speed.
- Stir in lime zest, lime juice and vanilla.
- Pour into prepared crust.
- Bake for 50 - 55 minutes or until center is firm.
- Cool to room temperature.
- Chill thoroughly.
- Spread Cool Whip over top.
- Cut into squares to serve.
- Garnish with lime slices.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
