Macallan Whiskey Chocolate Pudding
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
-
Pudding
- 1⁄2 cup extra finely granulated sugar
- 4 ounces margarine
- 1⁄2 cup cocoa powder or 1/2 cup drinking chocolate
- 1 1⁄2 cups flour
- 2 eggs
- 25 ml whiskey (Macallan, 2 tbsp)
- 2 tablespoons skim milk
- 1⁄2 cup raspberries (or soft berries of choice, 2 oz.)
-
Sauce
- 4 ounces dark chocolate (70% cocoa)
- 3⁄4 cup double cream
- 25 ml macallan whiskey (2 tbsp)
- 1 tablespoon golden syrup (light corn syrup is the closest in the US)
directions
- Blend sugar and margarine until light and fluffy.
- Sieve cocoa powder or chocolate into flour.
- Whisk eggs together, then add to sugar/margarine mix, adding a little flour mix to thicken. Add whiskey and more flour mix until both flour and whiskey have been used. Add skimmed milk, to soften. Grease 4 individual pudding moulds with margarine and dust with caster sugar.
- Place a spoonful of the mix into each mould, cover with tin foil and secure tightly. Place in a pot of warm water which reaches halfway up the moulds. Bring to the boil then simmer for 40 minutes.
- For the sauce : melt chocolate in a bowl over boiling water, add cream, whiskey and syrup.
- Remove puddings and place on plates. Then pour over the chocolate sauce, adding a few soft berries before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a small suburb of Nashville, TN with my sweet hubby and beautiful, smart, sassy daughter. I recently gave up the ever stressful life of "working mom" in order to manage my home. I'm really enjoying all the opportunities this has given me. Not only do I get to enjoy those wonderful mother-daughter moments with my tween girl, but I get to COOK actual meals for my family! What's really great is when the two combine, moments in the kitchen with my daughter... It brings a little tear to my eye.