Mackerel Run-Dung
- Ready In:
- 11mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 teaspoon soft margarine
- 1 clove garlic
- 1 small onion (chopped)
- 1 can coconut cream
- 1 can mackerel in tomato sauce
- 1 stalk scallion
- 1 scotch bonnet pepper
directions
- Melt soft margarine and saute onion, garlic and scotch bonnet pepper.
- Add coconut cream and simmer for 8 minutes.
- Add mackerel in tomato sauce and cook for 3 minutes.
- Serve hot with boiled dumpling and boiled green bananas.
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RECIPE SUBMITTED BY
Superwomenblack
Ontario
A young lady who over the years has learnt a lot from her mother and grandmother for cooking. I love cooking and trying new ideas which I of course share with my mother. I think my family is blessed with a talent to cook, I honestly believe so and that is why in the future I will be opening up and restaurant.