“I pulled a baked potato and some ham out of the refrigerator to use up leftovers one day but was less than enthusiastic about the prospect. Then, I noticed my new Magic Bullet sitting there and decided to be adventurous. I was thrilled with the results- easy potato skins for one! Ingredients listed are what I had on hand at the time (and measurements are very approximate as I was just tossing in), you could use anything you like on your potatoes.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Halve potato and spoon out the inside leaving a shell with the potato skins. Place the potato into the magic bullet.
  2. Add remaining ingredients to the blending cup.
  3. Blend until pureed to the desired consistency with cross blade.
  4. Remove blade and heat filling in microwave before returning it to potato shell.
  5. Top with extra cheese if desired and place in toaster oven until brown.
  6. Serve with sour cream, cheese, green onions- whatever you like!

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