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Make Ahead Breakfast Casserole

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“From Fall, Family & Friends Cookbook, c. 2006. PLAN AHEAD TO MAKE THIS BREAKFAST CASSEROLE - YOU HAVE TO LET IT SIT OVERNIGHT IN REFRIGERATOR!”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together sausage, bread, chilies and cheese in a large bowl; set aside. Blend together eggs, milk, salt and pepper; stir into sausage mixture. Pour into a greased 13"x9" baking pan; cover and refrigerate overnight. Uncover and bake at 350* for 50 minutes.

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