Make-Ahead Mexican Lunchbox Pinwheels

Name: Make-Ahead Mexican Lunchbox Pinwheels
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 1 roll-up, 1 serving(s)
Ingredients: 2 tablespoons fat-free vegetarian refried beans; 10 inches flour tortillas; 2 tablespoons diced tomatoes; 2 tablespoons corn, cooked, drained and cooled; 1 tablespoon sharp cheddar cheese; 1/2 tablespoon cilantro, finely chopped; 2 tablespoons avocados, mashed; 1 tablespoon low-fat sour cream; 2 tablespoons salsa

Submitted by TexasToast R

"This is from the book "The Healthy Lunchbox" which I just checked out from the library. It looks like it would be delicious as an appetizer or easy make-ahead lunch. Cooking time=Chilling time"

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Ready In:: 17mins
Ingredients:: 9
Yields:: 1 roll-up
Serves:: 1

ingredients

2 tablespoons fat-free vegetarian refried beans
10 inches flour tortillas
2 tablespoons diced tomatoes
2 tablespoons corn, cooked, drained and cooled
1 tablespoon sharp cheddar cheese
¹⁄₂ tablespoon cilantro, finely chopped
2 tablespoons avocados, mashed
1 tablespoon low-fat sour cream
2 tablespoons salsa

directions

Spread the refried beans on the tortilla.
Sprinkle tomato, corn, cheese and cilantro onto refried beans.
Mix avocado, sour cream and salsa. Spread on top.
Roll up, chill for at least 2 hours. Slice into 1-inch pinwheels.

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RECIPE SUBMITTED BY

TexasToast R

I remember my mom let me bake cookies by myself for the first time when I was five. I was hooked from that time. I love to bake and cook. Trying new recipes is especially fun for me. I usually try at least two-three per week. Of course, I have a lot of favorites that we have over and over again too. One thing that I've really gotten into recently is trying to lighten up some of my favorite recipes. Homemade pizza is one of my specialties. My husband thinks my pancakes are the best.

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