Malt Vinegar-Tarragon Aioli (Bobby Flay)
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
2/3 cup
ingredients
- 1⁄2 cup mayonnaise
- 1 1⁄2 tablespoons malt vinegar
- 2 garlic cloves, crushed (or minced)
- 2 tablespoons fresh tarragon, finely chopped
- salt
- pepper
directions
- Whisk all ingredients together.
- Cover and chill for at least 30 minutes.
- May be made up to 8 hours in advance.
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