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Mama Mia's Macaroni Salad

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“This is a copy cat from The Shed in Ocean Springs, MS. I've not made this yet but it sounds good. Got it from a BBQ web site.”
READY IN:
1hr
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil and drain pasta- set aside to cool to room temperature.
  2. Mix together in a bowl all of the ingredients except for the bell pepper, onion, and cheese.
  3. Mix the sauce with the pasta.
  4. Add in the chopped bell pepper, onion, and cheddar cheese.
  5. Refrigerate and enjoy!

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