Mama's Meatloaf Shared by Mammie
- Ready In:
- 1hr 50mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 lbs ground chuck
- 1⁄2 lb sausage
- 2 eggs, lightly beaten
- 1 (1 ounce) package Lipton Onion Soup Mix
- 1 large bell pepper, diced
- 1 (8 ounce) can tomato sauce, divided
- 1 1⁄2 cups water
- 1⁄3 - 1⁄2 cup quick-cooking oats
- 2 teasp. beef bouillon (I prefer Better Than Bullion)
directions
- Place meats in large bowl.
- Add eggs, soup mix & bell pepper.
- Add 1/2 ( 4 oz) of tomato sauce.
- Add 1/3 cup oats.
- Mix all together but don't over mix or it will be too tight.
- Pick up in your hands & if you can form it into an oval loaf & it feels stable place in roasting pan large enough to leave space around loaf. If it doesn't feel stable add more oats & mix into meat mixture. After it is placed in roasting pan add 1/2 cup water to remaining tomato sauce & stir to blend & pour over meatloaf. pour remaining water & Beef bullion around loaf.
- Cover and Bake in 350 degree preheated oven for 90 minutes.
- Enjoy!
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