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Mama's Spaghetti Sauce With Italian Sausage

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“From Dom DeLuise. This can be actually be served without pasta. Some recommended pastas are ziti, rigatoni, ravioli, and angel hair. Use hot or sweet sausages, or a combination, your choice. Add a couple more mushrooms if you like them.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
  2. Remove sausages and separate links if necessary. Discard drippings.
  3. In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.
  4. Add sausages.
  5. Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
  6. Serve over pasta, or by itself with hot crusty bread.

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