Manchego and Serrano Crostini

“I found this easy tapa dish on the internet. It's tasty and will disappear in moments! They are the perfect size for your guests to handle for an appetizer or at a wine and cheese party. Enjoy!”
READY IN:
13mins
YIELD:
24 crostinis
UNITS:
US

Ingredients Nutrition

  • 1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
  • 14 lb serrano ham, sliced thin and to fit the baguette slices
  • 8 ounces manchego cheese, sliced thin and slightly smaller than the ham
  • 2 tablespoons olive oil (approximate)
  • 2 teaspoons garlic, minced

Directions

  1. Saute garlic in olive oil until lightly browned. Discard garlic if you like.
  2. Arrange baguette slices on a baking sheet. Brush slices with olive oil.
  3. Assemble crostini, with ham first then cheese. Cook under broiler until until cheese is melted and ham is warm. Watch carefully!
  4. Serve.

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