Mango Salsa
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 2 tablespoons olive oil
- 1 1⁄2 cups yellow onions, diced
- 2 teaspoons ginger, peeled and minced
- 1 1⁄2 teaspoons garlic, minced
- 2 mangoes, ripe, peeled, seeded and small-diced
- 1⁄3 cup orange juice, freshly squeezed
- 2 teaspoons brown sugar
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper, freshly ground
- 1 -2 teaspoon jalapeno pepper, minced
- 2 teaspoons mint leaves, minced
directions
- Saute the olive oil, onions and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more minute. Add the mangos; reduce the heat to low and cook for 10 more minutes. Add orange juice, brown sugar, salt, pepper and jalapenos; cook for 10 more minutes, or until the orange juice is reduced, stirring occasionally.
- Remove from heat and add the mint. Serve warm, at room temperature or chilled.
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RECIPE SUBMITTED BY
keeneyfb
Canada