Mango Wedges Wrapped in Serrano Ham
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4.92 ml kosher salt
- 4.92 ml paprika
- 4.92 ml cracked black pepper
- 3 mangoes, small to medium size peeled and cut into wedges
- 6-10 very thin slices serrano ham
- 226.79 g piece manchego cheese, curled with a vegetable peeler
directions
- Combine salt, paprika and pepper, mix well and sprinkle lightly on mango wedges.
- Wrap a slice of the Serrano Ham (can use Prosciutto) around each wedge.
- Arrange wedges on a platter or on individual plates and garnish with shavings of Manchego cheese.
- Number of serving dependent on how large your mangoes are and how many wedges you choose to make.
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RECIPE SUBMITTED BY
<p>foodie</p>