Mangonada
"This is a refreshing summertime treat made with fresh mango!"
photo by Jonathan Melendez
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
32 ounces
- Serves:
- 2
ingredients
- 2 cups mangoes, frozen chunks
- 1 1⁄2 cups mango nectar
- 2 cups ice cubes
- 1 mango, peeled and diced
- 1 lime, halved
- 4 tablespoons apricot chili sauce (chamoy)
- 2 teaspoons tajin seasoning
directions
- Place frozen mango chunks, mango nectar, and ice into a blender and blend until smooth.
- Juice half of lime into each glass then add 1-2 tablespoons of chamoy and 1 teaspoon of tajin to each glass. Swirl the chamoy and lime together and up the side of each glass.
- Pour the frozen mango mixture into each glass and top with fresh diced mango, more chamoy, and a sprinkle of tajin seasoning.
- Serve immediately. We serve these with tamarindo straws.
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Reviews
-
This tastes just like the mangonadas I had as a kid from the street vendors at the park! If you're a mango lover, you have to give this a try! You'll go crazy for it! -
I love Mangonada's! I've also heard them called Trole made with different flavors but don't know what "Trole" means. I like a mix of Mangonada & Pina Loca and always wondered about how healthy these were for me. Now I know! -
Really enjoyed this recipe. Very delicious and refreshing! Thanks for sharing!! -
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Saw others but this one hit the nail on the head about swirling the chamoy around the cup great idea we pay $2.99 same size didn't realize it was that easy...delicious
