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Maple and Dijon Glazed Brussels Sprouts

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“Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of a sweet coleslaw flavor.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet on medium-high heat.
  2. Add sprouts and cook and stir for 5 minutes, or until lightly browned.
  3. Stir in remaining ingredients and bring to a boil.
  4. Reduce heat and cover. Cook 8 minutes, or until sprouts are tender and sauce has reduced to a thick glaze; removing lid after 5 minutes.

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