Maple and Dijon Glazed Brussels Sprouts
"Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of a sweet coleslaw flavor."
photo by Boomette
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 tablespoons butter
- 2 lbs Brussels sprouts, trimmed
- 1⁄2 cup chicken broth
- 1⁄4 cup Dijon mustard
- 1⁄4 cup maple syrup
- 1⁄4 teaspoon pepper
directions
- Melt butter in large skillet on medium-high heat.
- Add sprouts and cook and stir for 5 minutes, or until lightly browned.
- Stir in remaining ingredients and bring to a boil.
- Reduce heat and cover. Cook 8 minutes, or until sprouts are tender and sauce has reduced to a thick glaze; removing lid after 5 minutes.
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Reviews
-
This is so yummy. The only difference I did was that I halved the brussels sprouts. Thanks hollyberry :) Made for the Best of 2010 tag games -
Loved these when I made them for a regular dinner, so I added chopped fresh cranberries to it for holiday meals and it was even better! It made a beautiful presentation and the tart berries were a nice balance to the sweetness.I will try dried cranberries in it throughout the year when cranberries are not fresh. -
This was perfect and was prepared as written. Was quite a hit at our little dinner party last night, too. Posting the menu here so I don't forget for next time: pork chops with Recipe #323184, Recipe #310098 and Recipe #426649. Thank you-I'll probably make this again around the Holidays. -
Sprouts are one of my very favorite vegetables and this was a delicious way to make them. The glaze is great, I thought maybe almost just a tad (and I mean a tad) bit too sweet when I was almost done with them, but I think I just ate too many LOL. I used frozen petite sprouts, so adjusted the cook time a little, but other than that I changed nothing. They don't come out looking so pretty, but the taste makes up for it. Thanks for posting this. -
My favorite veggie in a tangy, sweet yummy glaze! These sprouts were amazingly easy to make and tasted deeeee-licious! I'll make my brussels sprouts like this again. This would be great for a holiday meal. Thanx!
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RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>
