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“Perfect for summer! Cooking time does NOT include the marinating time.”
1hr 15mins

Ingredients Nutrition


  1. In a bowl whisk together the vinegar and the salt, add the oil in a stream, whisking, and whisk the marinade until it is emulsified.
  2. Divide the chicken pieces between 2 large bowls (or large zip-lock bags), pour the marinade over them, and let the chicken marinate, covered and chilled, overnight.
  3. Grill the chicken on an oiled rack set about 4 inches over glowing coals for 10 minutes on each side, or until it is cooked through, baste it with some of the barbecue sauce, and grill it, turning it, for 2 minutes more.
  4. Serve the chicken with the remaining sauce.
  5. Make maple barbecue sauce:
  6. In a large heavy saucepan combine the onions, the oil, the Worcestershire sauce, the mustard, the ketchup, the broth, the vinegar, and the syrup, bring the mixture to a boil, and simmer it, stirring occasionally, for 50 minutes, or until it is thickened.
  7. The sauce may be made 1 week in advance and kept covered and chilled.

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