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Maple Glazed Pork Tenderloins

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“A recipe from Ricardo”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the rack in the middle of the oven. Preheat oven to 350 F (180 C).
  2. Flour the pork tenderloins. In a ovenproof skillet, brown the pork in butter and oil. Add salt and pepper. Remove from the skillet. Set aside.
  3. Add a little bit of butter in the skillet if needed, then softened the shallots in the skillet. Add mustard, maple syrup and let simmer about 1 minute, until sauce thickens. Put the tenderloins back in the skillet and coat well with the sauce.
  4. Cook in oven 16 to 17 minutes. It will still be pink a little bit.
  5. Remove from the oven and cover with foil paper. Let rest 5 minutes before slicing. Garnish with fresh thyme.

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